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Staten Island based bar/restaurant reviewer and consultant takes on NYC

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You let me down, Blue

October 5, 2014 by Baconboozer

Filed Under: food & drink Tagged With: bayou, beso, blue, dessert, ginger fried rice, lamb shank, martini, nutella wontons, risotto, seafood, soft shell crab, spinach polenta, staten island, three stars, wine

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